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Ferndale Farm is a family-run mixed farm, situated in the village of Little Barningham, in the North Norfolk countryside. We are home to Ferndale Cheeses. Making proper old-fashioned farmhouse cheese. Including the popular Norfolk Dapple, which has become synonymous with the county. New to our range in 2016 is the Norfolk Tawny, a semi-hard beer-washed cheese, also made from raw milk. Tawny won a Bronze Award at the Artisan Cheese Awards 2016, when we were only on our sixth batch! To sample traditionally.
Our fridges are well stocked to provide all your chilled goods alongside your dry store delivery. From essentials like butter, to a vast charcuterie and antipasti selection, alongside cheese sourced from East Anglia, the UK and the continent. We specialise in covering it all. Pastas and rices, oils and vinegars, herbs and spices, pulses and beans, bouillons and jus, chutneys and condiments. A great kitchen needs a great front of house. Supplying Fine Foods across East Anglia. We offer a vast range of bot.
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